Chorizo Mushrooms
Great recipe to have for brunch with perhaps some creamy scrambled eggs.
Steps
Heat a large non stick frying pan over medium heat and add the chorizo and cook , turning occasionally for 5 mins or until golden brown.
Add the mushroom and cook stirring for 5 minutes or until mushroom softens.
Stir in the rosemary and thyme and toss until combined.
Transfer to a warm serving bowl and serve immediately.
Ingredients
chorizo sausages, brown button mushrooms, fresh rosemary, fresh thyme leave