Chops With Mushroom Gravy

I don't remember where i picked this one up at but its absolutely great. A heavy meal but it wonderful. Great served with mashed potatoes.

In a large resealable plastic bag , combine the first four ingredients.

Add pork chops , one at a time.

Toss to coat.

Set remaining flour mixture aside.

In a large skillet , saut chops in butter until golden brown.

Transfer to a greased 13x9x2in baking dish.

In same skillet saut onion , green pepper and mushrooms until tender.

Stir in reserved flour mixture.

Gradually add milk until blended.

Bring to a boil.

Cook and stir 2 minutes or until thickened.

Remove from heat.

Stir in lemon juice.

Pour over chops.

Cover and bake at 350 degrees for 50-60 minutes or until meat is no longer pink.

Serve with mashed potatoes.

all-purpose flour, paprika, salt, pepper, boneless pork loin chops, butter, onion, green pepper, mushrooms, milk, lemon juice, mashed potatoes