Chop Suey Ground Beef Supper Crock Pot

To retain crisp texture, stir in vegetables during the last part of cooking.

In a large skillet brown beef and onion stirring occasionally until crumbly.

Drain off fat.

Put beef and onion into crock pot.

Stir in rice mix including dry seasoning packet , water and 4 tbs of soy sauce.

Cover and cook on high setting 2 hours.

Stir in vegetables and mushrooms.

Cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.

Stir in remaining 1 tbs soy sauce and serve at once.

lean ground beef, onion, long grain and wild rice blend, water, soy sauce, cabbage, bean sprouts, carrot, celery, fresh white mushroom