Chop Suey

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I got this recipe from my mom years ago, she wasn't a great cook but this was one of her best. i have been making this for years and it is one of those go to" comfort meals that my family loves. after looking at some other recipes on here for i discovered that there weren't any recipes that even sounded good enough to eat so i had to post this one."

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Steps

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Heat a large dutch oven over high heat , add olive oil and add both meats , cook stirring often , until browned , add onions and cook a few minutes until onions are slightly tender.

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Add soy sauce and stock , bring to a boil , reduce heat , cover and simmer until meat is very tender , about 45 minutes.

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Drain chop suey vegetables and water chestnuts and add to pot.

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Cover and heat through.

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Blend cornstarch , ginger , soy sauce , molasses and water until smooth.

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Bring chop suey to a boil and add the cornstarch mixture and stir until thickened , serve over rice cooked in beef stock.

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Enjoy , sooooo yummy !.

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Ingredients

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beef, pork chop, beef stock, onion, chop suey vegetables, sliced water chestnuts, cornstarch, ground ginger, soy sauce, molasses, water