Choose A Flavor Quiche

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I have a small cookbook from bhg that has favorite recipes from 1930 til 2001. this recipe caught my eye. I have just started to make quiche and this seems like a good starter recipe. It also seems like you also could use bacon, sausage, or shrimp for the meat.

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Steps

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Preheat oven to 450.

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Line pastry in pie plate as directed.

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Line unpricked pastry shell with a double thickness of heavy-duty foil.

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Bake in a 450f oven for 5 minutes.

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Remove foil.

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Bake 5-7 minutes more or until pastry is nearly done.

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Remove from oven.

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Reduce oven heat to 325.

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Stir together eggs , milk , green onions , salt , pepper , and nutmeg in a bowl.

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Stir in meat.

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Toss the cheese and the flour together.

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Add to egg mixture.

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Mix well.

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Pour egg mixture into hot pastry shell.

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To prevent overbrowning , cover edge of crust with foil.

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Bake in 325 oven for 35-40 minutes or until knife inserted near center comes out clean.

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Let stand 10 minutes before serving.

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Ingredients

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pastry for single-crust pie, eggs, milk, green onion, salt, pepper, ground nutmeg, cooked ham, swiss cheese, flour