Chokecherry Jelly
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Steps
Wash fruit and cover with water.
Simmer 15 minutes.
Strain juice.
Measure juice into 6- to 8-quart kettle.
Add pectin and stir.
Bring to boil.
Add sugar , stir , and bring to a rolling boil.
Boil exactly 2 minutes.
Skim and pour into jars.
Wipe rims and adjust lids.
Process in boiling water bath for five minutes.
Remove to a protected countertop and let cool completely undisturbed.
Ingredients
chokecherry juice, fresh lemon juice, dry pectin, sugar