Choice Candied Carrots
These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!!
Steps
Cut carrots , first cross-sectioned , then in half.
In a small saucepan , heat 1 inch of water to boiling over medium heat.
Add carrots and heat to boiling.
Cover and simmer until tender , about 15 minutes.
Drain and return to saucepan.
Add butter , brown sugar , and lemon juice to carrots.
Cook over medium heat , stirring gently , until sugar has dissolved and carrots are glazed , about 5 minutes.
Ingredients
baby carrots, lemon juice, butter, brown sugar