Choctaw Pumpkin Cake

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A native american recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!!

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Steps

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Preheat oven to 350.

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In a large mixing bowl , combine flour , sugar , soda , cinnamon and cocoa.

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Add pumpkin , oil , eggs , vanilla and blend well.

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Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.

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Frost with creamy chocolate frosting if you like.

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Ingredients

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flour, sugar, salt, baking soda, cinnamon, cocoa, pumpkin, oil, eggs, vanilla