Chocolatey Cocoa Pudding
This has less sugar than some recipes, which gives it a rich chocolatey taste with cocoa rather than solid chocolate. That makes it easier to make and means this pudding has less fat than some. I got this from a friend and it quickly became an old reliable" for me."
Steps
In a small saucepan , combine cocoa , cornstarch and sugar until thoroughly mixed.
Add milk and stir until no lumps remain.
Stirring constantly , bring to a boil over medium heat.
The pudding will suddenly thicken near the boiling point.
After it thickens , cook for 1 more minute.
Remove from heat and stir in vanilla.
Pour into small bowls or cups.
Refrigerate for 2 hours.
Ingredients
unsweetened cocoa, cornstarch, sugar, milk, vanilla extract