Chocolate Toffee Caramel Bars

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Recipe created by amy (kline) limbrick for the pillsbury 37th bake off.

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Steps

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In a mixing bowl , add the cake mix , oil , and eggs.

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Stir to combine.

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Add in the chocolate chips , vanilla chips , and candy bar pieces.

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Press half the mixture into a greased 13x9 inch baking dish.

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Bake at 350 for 10 minutes.

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In a saucepan , add the margarine , caramels , and condensed milk.

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Cook over med-low heat until the caramels melt and mixture is smooth , stir frequently.

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Pour caramel mixture over baked crust.

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Spread evenly.

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Crumble remaining cake mix mixture over the caramel layer.

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Place back in the oven.

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Bake 25-30 minutes or until the top is set and edges are deep golden brown.

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Cool for 20 minutes.

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Run a knife around sides of pan to loosen bars.

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Cool 40 minutes.

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Refrigerate 1 hour.

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Cut into bars.

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Store in refrigerator.

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Ingredients

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butter recipe cake mix, vegetable oil, eggs, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, margarine, vanilla caramels, sweetened condensed milk