Chocolate Raspberry Plunge


This recipe comes from the nov 2005 issue of favorite brand name recipes 'a passion for chocolate.' it's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....

Steps


Microwave corn syrup & whipping cream in a large mocrowaveable bowl on high for 1 1 / 2 minutes or until mixture comes to a boil.
Remove from microwave , add chocolate & respberry jam & stir until completely melted.
Best served warm.

Ingredients


light corn syrup, heavy whipping cream, semisweet baking chocolate, seedless raspberry jam