Chocolate Peppermint Sauce For Two
This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.
Steps
In a one-cup glass measuring cup , stir together sugar and cream , then stir in chocolate chips.
Microwave , uncovered , on medium until chocolate is softened , 1 to 2 minutes.
Stir in extract until smooth.
Serve warm over ice cream.
Refrigerate any leftover sauce.
Ingredients
white sugar, whipping cream, chocolate chips, peppermint extract