Chocolate Peanut Butter Pie

Update! this pie is a peanut butter lovers dream! the crust is absolutely unique, and just delicious! give it a try!!! cooking time" is chilling time. plan ahead needs time to set up. 3 hours to 24 hours."

Steps

Heat oven to 350f crush cereal.

In ungreased 9-inch microwavable pie plate , mix butter and 1 tablespoon peanut butter.

Microwave uncovered on high 30 seconds.

Stir until blended.

Stir in crushed cereal until evenly coated.

Press evenly on bottom and up side of pie plate.

Bake 10 minutes.

Place in freezer.

Make pudding mix as directed on box for pie filling , except after cooling 5 minutes , add 2 tablespoons of the 1 / 4 cup peanut butter.

Stir a few times just until melted and marbled throughout.

Pour into crust.

In microwavable measuring cup , microwave remaining 2 tablespoons peanut butter uncovered on high 30 seconds.

Drizzle over pie.

Refrigerate at least 3 hours but no longer than 24 hours until filling is set.

Ingredients

multi-bran chex, butter, peanut butter, chocolate pudding mix, milk