Chocolate Pb Squares

These are delicious.

Line 13x9x2-inch baking pan with nonstick foil.

Combine peanut butter chips and butter in a large glass bowl.

Microwave on 50 percent power for 30 seconds.

Stir.

Return to microwave , heat on high for 1 minute and 30 seconds , stirring every 30 seconds.

Whisk in condensed milk.

Gradually stir in crumbs and the 1 / 2 cup of chopped peanuts.

Pat the mixture evenly into the prepared pan.

Refrigerate until firm , about 30 minutes.

Microwave chocolate chips in a medium-size microwave-safe bowl on high for 1 minute.

Stir until smooth.

Microwave in additional 15-second increments , if necessary.

Spread over top of peanut mixture.

Sprinkle with remaining 1 cup nuts.

Let stand at room temperature until firm , about 1 hour.

Cut into 48 squares.

peanut butter chips, unsalted butter, sweetened condensed milk, graham cracker crumbs, unsalted peanuts, semi-sweet chocolate chips