Chocolate Honey Dome Cake With Chocolate Honey Glaze

Straight from bon appetit, this scrumptious dome cake is ideal for special occassions. The cake will dome naturally in the oven. It is time consuming and needs to be made a day in advance, but it is so worth the wait.

Steps

For cake:.

Preheat oven to 350f spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray.

Line bottom with parchment round.

Whisk flour , cocoa powder , baking soda , and salt in medium bowl.

Whisk sugar , honey , eggs , and vanilla in large bowl to blend.

Whisk in oil , then half of dry ingredients.

Whisk in buttermilk , then remaining dry ingredients.

Pour into prepared pan.

Bake cake until tester inserted into center comes out clean , about 55 minutes.

Cool 10 minutes.

Invert onto rack.

Remove parchment.

Turn over.

Cool cake completely on rack.

Do ahead can be made 1 day ahead.

Store airtight at room temperature.

For cream filling:.

Cut cake in half horizontally.

Place bottom half of cake on cardboard round , tart pan bottom , or springform pan bottom.

Place 1 tablespoon water in small bowl.

Sprinkle gelatin over.

Let stand 10 minutes to soften gelatin.

Bring 1 / 4 cup cream to boil in small saucepan.

Remove from heat and stir in gelatin mix.

Ingredients

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, sour cream, bittersweet chocolate, pecans