Chocolate Hazelnut Semifreddo
Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight freezing time.
Steps
Line 8x4 inch loaf pan with plastic wrap , extending the wrap at the sides and ends of the pan.
In a bowl , mix hazelnut spread and melted chocolate.
In a second bowl , beat cream just until stiff peaks form.
Stir a large spoonful of whipped cream into the chocolate mixture.
Fold the remaining cream into the chocolate mixture , half at a time.
Pour mixture into the prepared pan and smooth the top.
Freeze for 1 hour.
Remove from freezer and cover top with plastic wrap , and freeze overnight until firm.
To serve: remove plastic wrap from top and invert semifreddo on to a platter.
Remove remaining plastic wrap.
Let stand a few minutes at room temperature to soften slightly.
Cut into 1-inch thick slices and place on plates , drizzle each serving with 1 tablespoon of chocolate sauce and garnish with a few fresh strawberries.
Serve immediately.
Ingredients
chocolate hazelnut spread, semisweet chocolate, heavy cream, chocolate syrup, fresh strawberries