Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Refrigerator Dinner Party Holiday Event Chocolate Cheesecake Eggs Christmas Thanksgiving Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less

Chocolate Crunch Cheesecake

This cheesecake features a shortbread crust and nestle crunch candy bars. Recipe is from family circle.

Steps

Heat oven to 350 degrees f.
Mix together the crumbs and butter.
Press over bottom and partially up side of a 9-inch springform pan.
Refrigerate while making filling.
Beat cream cheese 1 minute.
Add 1 cup of the sugar and the cornstarch.
Beat for 3 minutes.
Beat in eggs , one at a time.
Add sour cream , liqueur and vanilla.
Beat until smooth.
Fold in chopped candy bar.
Pour into crust.
Bake at 350 degrees for 90 minutes , until just set.
Run a knife around edge of cake to separate from pan.
Cool in pan on rack.
Cover.
Refrigerate overnight.
Remove side of pan.
Whip cream and 1 t sugar to stiff peaks.
Spread onto cake.
Garnish with candy bar , if desired.

Ingredients

shortbread cookies, butter, reduced-fat cream cheese, granulated sugar, cornstarch, eggs, sour cream, coffee liqueur, vanilla extract, nestle crunch bars, heavy cream