Chocolate Zucchini Loaf

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A family favorite even among the most picky. A great way to hide those vegetables. I like to make these loaves in the winter as well. I freeze grated zucchini and then pull it out, thaw it, drain it, and make it as usual.

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Steps

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Add all the ingredients from flour to cinnamon in one bowl.

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Mix all the ingredients from sugar to vanilla together in a second bowl.

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Combine two mixtures together just until mixture is moist.

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Pour into two greased loaf pans.

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Bake at 350f for 1 hour.

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Ingredients

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flour, cocoa, baking powder, baking soda, salt, cinnamon, sugar, margarine, eggs, orange rind, zucchini, milk, walnuts, shredded coconut, vanilla