Chocolate Whipped Cream Icing
An easy way to turn an ordinary cake into a decadent dessert. Purchase a ready made angel food cake and you won't even have to turn your oven on. Prep time includes chilling.
Steps
Whisk sugar , cocoa , milk and 1 / 8 tsp cream of tartar until smooth.
Cover and refrigerate until cold , about 1 hour.
With an electric mixer , gradually beat cream into chocolate mixture , add 1 tsp cream of tartar and beat until stiff peaks form.
Ingredients
powdered sugar, unsweetened cocoa powder, milk, cream of tartar, heavy cream