Chocolate Whipped Cream I
This recipe was adopted by me in a whirlwind zaar adoption in september 2006. I myself haven't made it but as soon as i do i will update the description.
Steps
Make sure equipment is very clean.
Scald heavy cream and pour over chopped chocolate.
Stir to make smooth.
Refrigerate 8 hours or overnight.
Using a whip attachment , whip on medium speed until soft peaks form.
Ingredients
heavy cream, bittersweet chocolate