Angel's Tangy Meatloaf

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Just like mom's meatloaf with a nice tangy, saucey topping. give it a try with some mashed potatoes or mac and cheese.

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Steps

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Preheat oven to 350f.

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Finely chop onion.

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In a large bowl lightly beat egg.

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Add chuck , onion , oats , 1 cup tomato sauce , soup mix , parsley and pepper and lightly blend with hands until just combined.

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In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.

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While meatloaf is baking , in a small saucepan whisk together water , vinegar , brown sugar , mustard , and remaining cup tomato sauce and bring to a boil over moderate heat.

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Reduce heat and simmer so that sauce thickens and reduces.

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After meatloaf has baked 20 minutes , spoon enough sauce over meatloaf to coat it.

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Continue to bake meatloaf , spooning more after 45 minutes and then 1 hour and 10 minutes more , or until a thermometer inserted in center registers 160f let meatloaf stand in pan on a rack 10 minutes.

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Adjust time if cooking in muffin tins.

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Serve meatloaf with sauce on the side.

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Ingredients

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vidalia onion, quick oats, egg, lean ground beef, no-salt-added tomato sauce, onion soup mix, fresh ground black pepper, fresh parsley, water, apple cider vinegar, brown sugar, yellow mustard