Chocolate Wafers Diabetic

Use this crumbed as a replacement when chocolate cookies are called for as a crust substitute.

Combine margarine , sugar , egg , cocoa and vanilla in bowl.

Whip until creamy.

Combine dry ingredients and add along with water mixing well.

Shape in balls.

Wrap in waxed paper and chill 1 hour.

Roll out dough to 1 / 8 inch on lightly floured board.

Cut with 2 1 / 2 inch cookie cutter and place on ungreased cookie sheets.

Bake at 350f 8-10 minutes.

soft margarine, sugar substitute, egg, cocoa, vanilla, flour, baking powder, baking soda, water, salt