Chocolate Turnovers

(for the filo.. Lay it on a damp towel covered with plastic wrap once opened to keep it from drying out. Place one on top as well.)

Heat oven to 400.

Lay one sheet of filo , long side in front of you , on a flat surface and brush with melted butter.

Place another on top and brush with more butter.

Repeat once more.

Sprinkle with cinnamon.

Cut into 4 strips for the large sheets , and 2 strips for the smaller sheets.

Spoon a heaping teaspoon chips into the lower corner of each piece.

Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.

Repeat with remaining chips and dough.

Brush the tops with butter.

Place pastries on a lightly greased pan.

Bake for 15 minutes then transfer to a wire rack to cool.

Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.

Drizzle chocolate over cooled pastries.

milk chocolate chips, ground cinnamon, butter, phyllo dough, shortening