Chocolate Truffles In A Flash

Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time.

Place semi sweet morsels in a mediun saucepan over low heat.

Stirring constantly.

Remove from heat stir in frosting and liqueur and or an extract of your choice.

Blend well.

Refrigerate for 2 hours or until firm.

On a large plate or on waxed paper , place topping or toppings of choice.

Scoop up truffle mixture into 1 inch balls.

Drop into topping mixture and roll until well coated.

Really look good when put into foil or paper candy cups.

Store in refrigerator.

semisweet chocolate morsels, orange liqueur, chocolate frosting, candy sprinkles