Chocolate Truffle Sauce

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The best chocolate sauce on earth!!! This is the only recipe i use (from elinor klivan's bake and freeze chocolate desserts), and it is just marvelous. The thick, fudgy, and gooey nature of this sauce will make your mouth water! *prep time is cooking time.*

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Steps

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Put the butter and heavy cream in a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted.

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Do not let the mixture boil.

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Remove pan from heat.

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Add the chocolate and let it soften in the hot cream for about 30 seconds.

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Add the vanilla and whisk until the sauce is smooth and all the chocolate is melted.

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Ingredients

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heavy cream, butter, semisweet chocolate, vanilla extract