Chocolate Tofu Cheesecake

The tofu gives it a really creamy texture

Preheat oven to 325f grease a 9-inch springform pan.

Melt chocolate chips in the microwave or over a double broiler.

In a food processor or blender , combine the tofu , melted chocolate , syrup , vanilla and salt.

Puree until smooth.

In a small bowl , combine crumbs , cocoa and sugar , stirring until well mixed.

Drizzle in oil , and mix thoroughly until well combined.

Using your fingers , firmly press into the bottom of your prepared pan.

Pour filling over top crust and bake for about 45 minutes.

Allow to cool , and chill for several hours.

chocolate chips, extra-firm silken tofu, maple syrup, vanilla, salt, graham cracker crumbs, cocoa powder, sugar, vegetable oil