Angel Pie

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This pie has been in my family for over 100 years. It was my great,great-great grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over great!!!!!

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Steps

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First step: add cream of tatar to egg whites and beat til stiff , slowly add sugar.

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Spread into a pie pan.

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Bake at 300 degrees for 1 hour& 15 minute.

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Pie filling: beat egg yolks until thick& have lemon color , add lemon juice , rinds& sugar.

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Cook over low heat stirring constately.

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Till thick , let cool.

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Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.

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Makes 1 pie.

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Ingredients

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egg whites, cream of tartar, sugar, egg yolks, whipping cream, fresh lemon juice, fresh lemon rind