Chocolate Tiramisu 1996 Canadian Italian Recipe

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I had this at the keg restaurant in toronto....this is the way i prefer my tiramisu with chocolate cake...of course you could always use a cake mix if time is short...in place of the chiffon cake...

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Steps

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Methods-- syrup.

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Place all syrup ingredients into saucepan and bring to a boil.

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Remove from the heat and let cool-- set aside.

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In a bowl over simmering hot water melt the chopped milk choolate -- remove.

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And set aside to cool.

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Filling.

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In large mixer bowl , beat mascarpone until fluffy.

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In a large bowl over simmering hot water , whisk egg yolks , with 1 / 4 cup of the sugar-- until when touched with finger it is warm to hot to the touch and has slightly doubled and pale yellow-- whisking continually remove the yolks from heat and add into the mascarpone mixture.

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On low speed add the cooled chocolate-- and mix well.

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In large mixer bowl beat the egg whites to soft peaks.

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Add the last of the sugar and beat until firm peaks.

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Finally fold the mascarpone / chocolate mixture into the egg whites , and combine add the kahlua and rum.

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Refrigerate , until cakes are cooled and need assembly-- cakes-- sift the one cup of the sugar with the flour , baking powder , soda and salt , and c.

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Ingredients

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granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, eggs, egg whites, canola oil, cold water, vanilla, mascarpone cheese, milk chocolate, kahlua, brewed espresso, rum