Chocolate Swirl Scone Loaf

A donna hay recipe

Preheat oven to 180 c.

Place flour and sugar in bowl , mix to combine.

Add butter and rub into flour till like breadcrumbs.

Make a well in the centre and pour in milk.

Gradually mix in milk with a knife till just combined.

Turn out onto a lightly floured surface , gently bring dough together.

Roll out to 18cms x 24 cms , sprinkle with chocolate.

Roll up to enclose , place in a loaf pan 19cms x 9cms.

Brush with extra milk , bake 30 minutes.

Cool in tin 5 minutes the turn onto rack , slice to serve.

self raising flour, sugar, butter, milk, dark chocolate