Chocolate Supreme

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Cool, creamy layers over a buttery crust laced with pecans. One of our family favorites. I guessed on the amount of cool whip - you need two cups plus enough for the top layer. Cook time includes one hour of chilling.

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Steps

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Mix together flour , butter and pecans until well combined.

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Press into the bottom of a lightly greased 9x13 baking dish.

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Bake at 375 for 10 - 12 minutes , until golden.

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Remove from oven and let cool.

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Beat cream cheese and powdered sugar until smooth.

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Fold in 2 cups cool whip.

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Spread over crust and chill for about 1 hour.

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Mix the pudding mixes and milk.

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Beat until thick.

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Spread over cream cheese layer.

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Top with another layer of cool whip , and pecans if desired.

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Keep covered in refrigerator.

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Ingredients

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flour, butter, pecans, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk