Chocolate Silk Pudding
This is a recipe from my gramma's collection! It's so simple because it's made in the microwave! cook time is chill time.
Steps
Place milk in a 1 1 / 2 qt casserole dish.
Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
Combine sugar , cornstarch , and cocoa and stir into hot milk.
Microwave uncovered on high for 3 minutes or or until thickened , stirring after 1 1 / 2 minutes.
Add margarine and extracts and stir well.
Refrigerate for about an hour.
Top with almonds.
Ingredients
skim milk, sugar, unsweetened cocoa, cornstarch, margarine, vanilla extract, almond extract, sliced almonds