Chocolate Sauce Or Frosting
Adopted from the recipezaar account. Apparently, this is an excellent recipe! I'll be trying it soon!
Steps
In a double boiler or heavy saucepan , melt the butter in the cream , heating until just warm to the touch.
Stir in sugar and salt until dissolved.
Mix in cocoa powder until well blended.
Heat mixture over low heat , stirring continuously until shiny and smooth and hot , but not bubbling.
For sauce , serve hot or warm.
For frosting , refrigerate until thick enough to spread.
May be reheated.
Ingredients
heavy cream, unsalted butter, granulated sugar, salt, cocoa powder