Chocolate Sauce
Classic chocolate sauce. Very rich, and wonderful, as long as you use good quality chocolate. You can modify it by adding a tablespoon of gran marnier, baileys, or any other flavoring to jazz it up a bit.
Steps
Coarsely chop the chocolate and place in a stainless steel bowl.
Heat the cream until scalding , pour over the chocolate.
Let sit 5 minutes before stirring.
Stir with a whisk until very smooth.
Serve sauce warm , or refrigerate for later use.
This will keep for several weeks in the refrigerator.
To reheat , just gently heat over a double boiler.
Ingredients
bittersweet chocolate, heavy whipping cream