Chocolate Rum Espresso Whipped Cream
Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat after you finish you will remember this whipped cream, the flavor lingers.
Steps
Crush the chocolate covered coffee beans and set aside.
Beat all ingredients in medium bowl to soft peaks.
Cover and chill for up to 4 hours', just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup"]".
Ingredients
whipping cream, vanilla sugar, rum extract, instant espresso powder, chocolate-covered coffee beans