Chocolate Ricotta Cheesecake

Hershey cookbook

Heat oven to 350.

Prepare graham crust and set aside.

In food processor place ricotta cheese sugar and eggs and process until smooth.

Add remaining ingredients until smooth.

Pour batter into crust.

Bake 1 hour and 15 minute remove.

Loosen cheesecake and cool.

Refrigerate several hours.

graham cracker crumbs, sugar, butter, part-skim ricotta cheese, eggs, whipping cream, cocoa, all-purpose flour, vanilla