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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Easy Dinner Party Pies Chocolate Dietary Low In Something Berries Raspberries Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less

Chocolate Raspberry Pie

This recipe was entered into a taste of home pie contest by ruth bartel. It was in the top 12! I can't wait to make this!! raspberries and chocolate, my favorite! cooking time is chilling time.

Steps

Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450 for 8 minutes.
Remove foil.
Bake 5 minutes longer.
Cool on a wire rack.
In a saucepan combine sugar and cornstarch.
Stir in the raspberries , bring to a boil over medium heat.
Boil and stir for 2 minutes.
Remove from the heat.
Cool for 15 minutes.
Spread into shell.
Refrigerate.
In a mixing bowl , beat cream cheese , sugar and vanilla until fluffy.
Fold in whipped cream.
Carefully spread over raspberry layer.
Cover and refrigerate for at least 1 hour.
Melt chocolate and butter.
Cool for 4-5 minutes.
Pour over filling.
Cover and chill for at least 2 hours.
Store in the refrigerator.

Ingredients

unbaked pastry shells, sugar, cornstarch, unsweetened raspberries, cream cheese, vanilla extract, heavy whipping cream, semi-sweet chocolate baking square, butter