Chocolate Raspberry Mousse

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It's a delightful summertime dessert that's easy to make. celebrate the arrival of fresh local raspberry season and make this decadent mousse with dark chocolate. you can bet it will be a hit at your next dinner party!!!

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Steps

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In a small heatproof bowl , set over a saucepan of simmering water , heat 1 / 4 cup of the cream , stirring often , until steaming.

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Remove bowl from pan and stir in chocolate until melted and smooth.

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In a chilled bowl , using an electric mixer , whip remaining cream until soft peaks form.

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Beat in sugar and vanilla just until stiff peaks form.

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Fold one-quarter of the whipped cream into chocolate mixture , then fold back into the remaining whipped cream.

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Fold in two-thirds of the raspberries.

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Spoon into serving dishes and top with remaining raspberries.

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Serve immediately or refrigerate for up to 8 hours.

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Ingredients

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whipping cream, bittersweet dark chocolate, granulated sugar, pure vanilla extract, fresh raspberries