Chocolate Raspberry Cheesecake Supreme

This is prize winning cheesecake.

Steps

Crust:.

Combine wafers and melted butter.

Press into an 8-inch spring form pan.

Chill.

Cheesecake:.

Combine all the ingredients in a mixing bowl and beat five minutes until smooth and creamy.

Place in prepared pan and bake 500 for 8 minutes.

Reduce oven to 250 and bake and additional 40 minutes.

Cool and top with fillings.

Raspberry filling:.

Soften gelatin in cold water.

Combine egg yolks , lemon juice , and sugar in small pan.

Heat , stirring constantly , until mixture is thickened slightly and coats the back of metal spoon.

Remove and add softened gelatin to the hot mixture.

Stir to dissolve.

Put raspberries through sieve to make a puree.

Stir into gelatin mixture and cool until it mounds.

Fold raspberry mixture with whipped cream and top cheesecake with this mixture.

Refrigerate until ready for next topping.

Chocolate cheese filling:.

Melt chocolate over hot water.

Beat in egg yolks , one at a time.

Cool about 10 minutes.

Blend cream cheese , 1 / 2 cup of b.

Ingredients

chocolate wafers, unsalted butter, cream cheese, flour, sugar, vanilla, eggs, heavy cream, unflavored gelatin, cold water, lemon juice, fresh raspberries, semisweet chocolate, light brown sugar, amaretto liqueur, sweetened whipped cream, fresh raspberry, chocolate curls