Chocolate Pumpkin Tart

---

From martha stewart everyday foods. would also be good with oreos instead of wafer cookies.

---

Steps

---

Preheat oven to 350.

---

Crush cookies into fine crumbs , stir in sugar.

---

Add butter and stir till crumbs are moistened.

---

Press crumbs into bottom of a 9-inch removable-bottom tart pan.

---

Place tart pan on a rimmed baking sheet.

---

Bake until set , about 12 minute.

---

Pour chocolate onto warm crust.

---

Spread with a spatula.

---

Freeze until chocolate is firm , about 5 minute brush sides of tart pan with butter.

---

Set aside.

---

In a bowl , whisk together pumpkin , egg , cream , sugar , maple syrup , pumpkin-pie spice and salt.

---

Pour filling into prepared crust.

---

Bake on a rimmed baking sheet until set , 45 to 50 minute cool 1 hour at room temperature.

---

Refrigerate 1 hour.

---

Unmold tart.

---

Ingredients

---

chocolate wafer cookies, sugar, butter, semisweet chocolate, canned pumpkin, egg, heavy cream, light-brown sugar, pure maple syrup, pumpkin pie spice, salt