Chocolate Popovers
These popovers would make a wonderful valentine's day breakfast treat. From chocolate for breakfast and tea by laura zahn.
Steps
Preheat oven to 375f.
Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
In a medium bowl , whisk or beat together eggs , milk , and butter.
Add flour , shaved chocolate , and salt and beat until smooth.
Divide batter between the 12 cups , filling each about 3 / 4 full.
Bake for 45 to 50 minutes or until puffed and crispy on top.
Remove from oven and serve as soon as possible.
If you like , garnish with chocolate curls and strawberries.
Ingredients
eggs, milk, butter, flour, chocolate shavings, salt