Chocolate Popcorn Bars
Steps
Heat chips in a saucepan over low heat , stirring constantly , until melted and smooth.
You can also do this in the microwave.
Pour over the popcorn in a large bowl.
Stir until the popcorn is evenly coated in chocolate.
Press the mixture firmly in an ungreased rectangular pan.
Refrigerate one hour or until chocolate is firm.
Cut into 2-1 / 4 x 2 inch bars.
Refrigerate remaining bars.
Ingredients
semi-sweet chocolate chips, popped popcorn