Chocolate Pistachio Fudge

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This recipe is from super food ideas magazine, i haven't made this recipe yet. However, i'm planning on making this to go in my christmas hampers to my friends. Cooking time is chilling time

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Steps

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Grease& line the base& sides of a 7cm deep , 30cm x 7.

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5cm bar pan.

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Combine condensed milk , sugar , glucose& butter.

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Microwave uncovered for approx 8 mins or until mixture begins to boil , whisking every 2 mins.

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Continue to microwave for 3-4 min on medium , whisking every minute , until thick& golden.

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Remove from microwave add chocolate , stirring until mixture is smooth.

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Stir in the nuts and liqueur , mix well.

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Spoon into prepared bar pan , set aside for 1-2 hours to cool to room temperature.

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Remove from bar pan and cut into approx 15 small slices / bars , individually wrap in greaseproof paper.

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Store in airtight container in the fridge.

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Ingredients

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sweetened condensed milk, brown sugar, liquid glucose, butter, milk chocolate, pistachios, baileys irish cream