Chocolate Pecan Pie Bars
This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.
Steps
For crust: grease 15x10-inch baking pan.
Preheat oven to 350f.
In large bowl with mixer at medium speed , beat flour , cup sugar , butter and salt until mixture resembles coarse crumbs.
Press firmly and evenly into pan.
Bake for 20 minutes.
For filling: stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
Remove from heat.
Stir in sugar , eggs and vanilla until well-blended.
Stir in pecans.
Pour filling over hot crust.
Spread evenly.
Bake for 30 minutes , or until filling is firm around edges and slightly soft in center.
Cool in pan.
Ingredients
flour, sugar, butter, salt, light corn syrup, chocolate, eggs, vanilla extract, pecans