Chocolate Panna Cotta

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This comes from iga's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. cook time does not include refrigeration time.

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Steps

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Sprinkle gelatine in milk snd allow to soften for ten minutes.

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Heat cream with sugar.

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Add chocolate and stir until it is dissolved.

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Remove from stove add softened gelatine and stir.

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Por mixture into coffee cups and place in fridge for 2 hours to set.

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Ingredients

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unflavored gelatin, milk, 15% cream, white sugar, dark chocolate