Chocolate Oreo Bark
About an hour before we were to leave for our new year's eve get-together with some friends, i assembled the candy tray i was taking. It was only after i'd put in the panocha walnuts, cinnamon spiced almonds and the white chocolate-cranberry-pecan bark, that my daughter pointed out there was one more empty
Steps
Melt the milk chocolate in a double boiler , stirring until smooth.
Drop in the broken cookies , and stir very gently to coat the cookies well.
Spread out on a foil-covered cookie sheet , keeping the mass together , but trying your best to keep the cookies from being on top of one another.
Try not to let the chocolate be too thick in any one spot , or it will be difficult to break up when cool.
Melt the white chocolate , then drizzle& glop it on top of the milk chocolate& cookies , using it to fill in where there may be a thin spot.
Let cool& harden , then break into approximately bite-sized pieces.
To cool this quickly , you can put the tray in your refrigerator or freezer for a short time , or if the tray is too large for that , or if you never have room in your fridge / freezer , try this trick: i take a couple of ice packs out of my freezer , where we always keep them , and stick them under the tray.
The chocolate will cool& harden a lot quicker than if you left it on the .
Ingredients
cream-filled chocolate sandwich cookies, milk chocolate, white chocolate