Chocolate Orange Crunch Truffles Smucker S

I got this recipe in a free cookbooklet called

Line a baking sheet with waxed paper and set aside.

Put the chocolate and cream in a small saucepan set over low heat , or in the top half of a double boiler.

Carefully melt the chocolate , stirring to combine with the cream , making sure not to get any of the water in the chocolate.

Remove from the heat and stir in the marmalade.

Stir til blended , then fold in the cereal.

Spoon the truffle mixture by tablespoon onto the baking sheet.

Repeat until all of the mixture is used.

Chill the truffles in the fridge for a few hours to overnight', variation: use smucker's raspberry preserves in lieu of the marmalade"]".

bittersweet chocolate, heavy cream, orange marmalade, puffed rice cereal