Chocolate Nut Pumpkin Bread

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A very tasty bread, you will love it.

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Steps

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Preheat oven to 350 f.

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Generously grease a 9 x 5 x 3-inch loaf pan.

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In a large bowl , beat together butter , granulated sugar , and brown sugar with an electric mixer on medium speed until light and fluffy , about 2 minutes.

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Add cinnamon , nutmeg , cloves , ginger , pumpkin , and cocoa.

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Beat well.

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Add eggs , one at a time , beating well after each addition.

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Sift together flour , baking powder , baking soda , and salt.

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Add to chocolate mixture alternately with milk , beating until mixed.

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Stir in chocolate chips , pecans , and currants.

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Turn batter into prepared pan.

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Bake 1 1 / 4 hours , or until a cake tester inserted in center comes out clean.

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Let loaf cool in pan 30 minutes , then transfer to a rack and let cool completely.

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Sift powdered sugar over top before serving.

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Ingredients

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butter, granulated sugar, brown sugar, ground cinnamon, nutmeg, ground cloves, ground ginger, canned pumpkin, unsweetened cocoa powder, eggs, flour, baking powder, baking soda, salt, milk, semi-sweet chocolate chips, pecans, currants, powdered sugar