Chocolate Nut Balls
These tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Steps
In the top of a double boiler over hot water , melt the chocolate chips.
Stir in nuts , condensed milk , vanilla and salt.
Mix well.
Cool the mixture until until you can work with it comfortably.
If it is too soft , chill it in the refrigerator until it is workable.
The temperature in your kitchen and the type of nut used can influence how much it needs to chill before being workable.
Butter hands and roll mixture into 1 inch balls.
Roll the balls in the chocolate sprinkles and refrigerate.
Ingredients
semi-sweet chocolate chips, nuts, sweetened condensed milk, vanilla, salt, chocolate sprinkles