Chocolate Muddies

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Adapted from betty crocker's new cookbook. Wonderful chewy chocolatey cookies. You can also substitute kahlua for some or all of the extracts, for a slightly different taste.

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Steps

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Preheat oven to 350 degrees f.

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Line cookie sheet with foil or parchment paper.

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In a large bowl , beat cream cheese and margarine or butter with and electric mixer until fluffy , about 2 minutes.

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Add sugars , extracts , eggs , and ice cream topping.

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Beat about 3 minutes , or until fluffy.

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Mix flour , cocoa , baking soda , and salt in a separate bowl.

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Stir flour mixture into margarine mixture until evenly mixed.

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Stir in chips.

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Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet.

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Bake 13-15 minutes , or until edges are set.

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Cool for 5 minutes , then remove to wire rack to fully cool.

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Ingredients

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cream cheese, margarine, sugar, brown sugar, vanilla extract, almond extract, eggs, chocolate fudge topping, all-purpose flour, cocoa powder, baking soda, salt, vanilla chips, milk chocolate chips, semisweet chocolate chunk