Chocolate Mousse Balls
From toh 1998 cookbook submitted by l. Young. Very kid friendly recipe. allow 3 hours of chilling time. 3 ingredients needed.
Steps
In a saucepan over low heat , melt candy bars.
Cool chocolate for 10 minutes.
Placed whipped topping in a bowl and then fold in cooled melted chocolate.
Cover and chill for 3 hours.
Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
Store in a covered container in the refrigerator or freeze.
Ingredients
milk chocolate candy bars, frozen whipped topping, vanilla wafer